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HARA BHARA MUSHROOM MASALA Recipe | Main Course Recipe by Shilpa Suryavamshi |
| INGREDIENTS | 500 gms button mushroom
1 medium sized onion - sliced
4-5 green chillies
1 tbspn coriander leaves
1 tbspn ginger paste
1 tbspn garlic paste
½ tspn cinnamon and clove powder
½ tspn coriander powder
1 tspn pepper powder
½ tblspn lemon juice
2 tbspn oil
Coriander leaves for garnishing
Salt to taste
| METHOD |
1. Wash and cut each mushroom in four pieces.
2. Heat oil in kadai. Add sliced onions, and saute till light golden.
3. Grind green chillies, ginger, garlic and coriander leaves by adding cinnamon, clove and corriander powder.
4. Add the ground paste and cook for 4 to 5 minutes on a low flame.
5. Add mushroom and salt to taste and mix well.
6. Cook for 8 -10 minutes on a medium flame.
7. Sprinkle pepper powder and add lemon juice.
8. Garnish with coriander leaves and serve hot.
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