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EGG BAJI Recipe | | Main Course Recipe by Priya |
| | INGREDIENTS | Eggs - 4
Ginger - 1 inch piece
Garlic - 4 cloves
Onions - 2 medium sized
Tomatoes - 2 medium sized
Fresh Coriander Leaves - Few sprigs
Cloves - 5
Peppercorns - 8
Oil - 2 tbsp
Red Chilli Powder - 1 tsp
Salt to taste
Lemon Juice - 2 tbsp
| | METHOD | 1. Place eggs in two cups of boiling water. Continue to boil for ten minutes. Drain and cool. Shell and chop the eggs.
2. Peel, wash and chop ginger and garlic. Peel, wash and
slice onions. Wash tomatoes. Chop one tomato and slice the
other. Clean, wash and chop coriander leaves.
3. Grind garlic and ginger with cloves and peppercorns to a fine paste.
4. Heat oil, add the onion slices and sauté till brown. Add chopped tomatoes, ground masala, red chilli powder and salt. Stir and add chopped eggs.
5. After five minutes, stir lightly. Serve hot garnished with tomato slices, lemon juice and chopped coriander
leaves.
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