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CHUDUVA(FRIED POHA) Recipe | | Starters and Snacks Recipe by latha |
| | INGREDIENTS | poha (rice flakes) 250 gms
onions 2
green chillies 4
curry leaves 10
chopped coriander ½ cup
peanuts ½ cup
salt 2 tsp( or according to your taste)
turmeric powder ½ tsp
oil for deep frying | | METHOD | Preperation of poha:
Fry poha in a kadai without oil. Keep stirring it until it is crisp. Keep this aside.
Preperation of other ingredients:
Chop onions lengh wise. Slit green chillies and cut into small pieces. Deep fry onions till they are brown in colour and crisp. Keep them aside deep fry peanuts untill they are crisp. Drain them.deep frypeanuts green chillies, curry leaves, coriander seperately, drain them and keep aside Take 1 tsp of the remaining oil add salt and turmeric powder.
Final Preperation:
Now mix poha, fried onions, peanuts, coriander, curry leaves, green chillies and oil in which turmeric powder and salt is added.
Tip: you can remove excess oil after deep frying so that only a tsp oil remains. First add salt and turmeric powder, then poha and at last all remaining ingrediants. It can be used for a priod of 2 months if preserved in air tight container. |
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