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MULTI-COLOURED PARATHA Recipe | | Main Course Recipe by madhavi |
| | INGREDIENTS | For filling:
1 cup paneer grated (mix a little salt, black pepper powder - ½ tea spoon)
1 cup greated carrot mixed with a little salt,
pepper powder,
dhana jeera powder.
1 cup spinach (palak)
(put a tea spoon oil add 1 tea soon jeera whe oil is hot add spinach salt, dhana jeera, chilly powder to taste and cook till dry)
For paratha:
1 cup wheat flour
3 table spoons ghee / oil
salt to taste | | METHOD | 1. Mix the ingredients for paratha and rub the flour with your hands. when you take a fist full of flour it should bind like a mutti even with out water.This will make the paratha flakey.
2. Add enough of warm water and make a dough. Make a chapati from the dough of desired size.
3. Now take the three fillings tea spoon of each and spread them on the rolled chapati side by side lengh wise such that they cover the whole chapati, cover this with another chapati of same size and seal the edges.
4. Roast this paratha on flame till done on both sides adding little ghee/oil. Serve with rita of your choice and pickle.
Alteration:
1. Divide the total dough into 4 equal parts and roll into big chapatis take no.1 chapati and brush it with little oil or ghee and spread enough of filling of your choice (paneer/carrot/palak) place the no.2 chapati on this again brush with oil/ghee ans spread the filling 2, repeat the process with the other filling and cover this with chapati no.4.
2. Press this down a little bit brush the top chapati with little oil/ghee and roll it into a disc carefully.Cut this long disc into desired size lenght wise.
3. Take a piece press it down in your palms gently and roll it into an individual chapati. This will look like a spiral with multi colours
roast this carefully on a tava adding oil/ghee till done. serve hot as you desire.
Note:
You can roll the disc wrap it in a plastic paper and put it in fridge for 2 days. When ready cut it, roll it and roast it! |
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