|
|
|
|
|
|
HYDERABADI BIRYANI Recipe | | Main Course Recipe by Sree |
| | INGREDIENTS | Meat - 1 kg Boneless
Basmati Rice - ½ kg
Onion - 2 Big
Lime Juice - ¼ Cup
Curd - 500gm
Ginger Garlic Paste - 4 - 6 tsp.
Red Chilli Powder - ½ tsp.
Green Chilli - 4 - 6 grind into fine past
Shazeera - A Pinch of Shazeera
Clove - 1 - 2
Cinamon - 1 - 2
Cardamon - 2 - 3
Coriander Leaves - A bunch finely chopped
Mint leaves - 8 - 10 sticks - Plucked only leaves
Safron - 2 pinch of safron, immerse in water
Safron color - A pinch of color liquified with water
Ghee - 2 tsp.
Oil - 2 Cup oil
Salt - to taste | | METHOD | 1. Cut the meat into 4 (inches) square pieces and wash it.
2. Add ginger garlic paste to the washed meat and Marinate it for 1 hour.
3. While marinating you cut the onions thinly lengthwise and Fry the onions in the oil on low flame till it becomes golden brown.
4. Now remove the golden brown onions from the oil and spread it on the plate, when it cool then crush it with your hand.
5. Now add the curd ¾ part of crushed fried onion, Red chilli powder, Green chilli paste, Cinamon, Cardamon, Shazeera, Clove, Coriander leaves, Mint leaves and safron water, salt to taste and remaining part of the oil into this marinated meat and leave for one hour.
6. After one hour take basmati rice and washed and now pour water into the rice as you cook it and add salt one tea spoon, Cinamon, Cardamon, Shazeera, Clove, Coriander leave, mint leave, Green chilli 2 cut into lenght wise. Now put on flame but when rice start cooking when the rice becomes half cookded. Then remove it flame. Drain out the water completly. Now spread this half cooked rice on the marinated meat. Upon the rice layer you spread lime juice, saffron color and ghee and remaining part of the crushed onion.
7. Now cover the utensil with lid tightly. Keep it on a very low flame After ½ hour exactly take it out from the flame.
8. Now your delicious tasty Hyderabadi Biryani is ready to eat.
9. Serve hot with curd chutney or with Bagare Baigan Curry. |
More South Indian Cuisine
|
|
 |
|
Discussion Forums
|
|
DISCUSSION FORUMS ON
Diet Food / Low Calorie Cooking
|
RE:The GM Diet – Does It Really Work?
Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
|
RE:What is GM diet ?
Hi ... - Natasha read >>
|
RE:10 Snacks That Make You Fat
snacking is not bad if taken in limits. Do not eat deep fried and food packed with high calories as it takes a toll on your health gradually. heavy snacking may lead to various health diseases so avoi ... - pooja read >>
|
RE:Healthy Diet for Summers
During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>
|
DISCUSSION FORUMS ON
Sweets and Desserts
|
RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
|
RE:Dhoda burfi
hello moni,
you can search on google you will get your pure and right recipe on google or on you tube, so why dont you try there you will get better and better recipe there. ... - naina read >>
|
RE:Dhoda burfi
hello moni,
you will definately get this receipe on google search. ... - kranti read >>
|
RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
|
|
|
|
Ask other experts on vegetarian cooking.
