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PANEER BUTTER MASALA Recipe | Main Course Recipe by Shaoli |
| INGREDIENTS | Onions(chopped) - 2 nos.
Ginger(chopped) - 1" piece
Garlic - 6-7 flakes
Milk - 100 ml.
Tomatoes - 4
Paneer cut into pieces - 250 gms.
Cashewnuts (broken) - 1tbsp.
Methi(fenugreek seeds)- 2 tsps.
Cumin powder(roasted)- ¾ tsp.
Red chilli powder - 1 tsp.
Garam masala - ½ tsp.
Sugar - ½ tsp.
Green chili(slit) - 1
Capsicum(chopped finely)- 1
Onion(cut into rings) - 2
Orange colour - A few drops
Butter - 2 tbsps.
Oil - 5 tbsps.
Salt To taste
| METHOD | 1.Peel the onions, ginger, garlic and grind to a fine paste.
2.Puree the tomatoes and then cook the onion paste in oil till light brown in colour.
3.Add the chili powder, cook for a few minutes and then add the milk slowly.
4.Now add the coarsely pounded cashewnuts and tomato puree and cook further for a few minutes.
5.Then add the cumin powder, garam masala, salt, sugar and enough water and cook till the oil separates and the gravy becomes thick.
6.Lastly add the fenugreek seeds (methi) and keep aside.
7.In another pan, add the green chilies, capsicum, onions and sauté it in butter for a few minutes.
8.Add these sautéd vegetables, paneer pieces and orange colour to the masala gravy.
9.Keep for few minutes and serve hot with rice or chapati.
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Discussion Forums
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RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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