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CARROT KHEER Recipe | Indian Sweets Recipe by Bhuvana Logesh |
| INGREDIENTS | 500ml Milk
200 gms Carrot
4 tsp Cornflour
½ tsp Ghee
¼ tsp Cardamom Powder
8 tbsp Sugar or to taste | METHOD | 1. Wash, peel and grate carrots. In a saucepan, heat ghee and saute carrots.
2. Add a small amount of water. Cook carrots till soft.
3. Alternatively, steam the carrot over a hot water bath. Make a paste of cornflour with 1 tbsp cold milk.
4. Keep aside. Boil the remaining milk on a slow flame. Add cooked carrots and simmer.
5. Stir in the cornflour paste, cook for a few min and remove from fire Add cardamom powder and sugar. Serve either hot or cold. |
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Discussion Forums
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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DISCUSSION FORUMS ON Sweets and Desserts
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RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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