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You are here Home > Recipes > South Indian Cuisine > Bharva Bhaigan Recipe

BHARVA BHAIGAN Recipe

Main Course Recipe by Sudha Eduljee



	25 min		2

INGREDIENTS

2 long Bhaigan
4 tbsp whole Dhaniya Seeds
4 tbsp Chana Dal
4 tbsp Oodh Dal
2 tbsp Ground nuts
3 whole Red Chillies
1 tbsp Jeera
4 tbsp Cooking oil
1 tbsp Red Chilli powder
Salt to taste

METHOD

1. Roast all the above ingridents( except salt, red chilli powder) till light brown (without oil).

2. Once cool make a fine powder(do not add water) in a blender and add salt / red chilli powder.

3. Wash brinjals and cut them in pieces .For instance a long bhaigan can be cut into 4-5 pieces length wise.

4. Take each piece and makes some slits.

5. Take the above grinded dry powder and fill it in each piece.

6. Take oil in a frying pan and heat it. Add all the bhaigan pieces to the oil and keep the same on slow flame.

7. Take a plate with water and cover the cooking brinjal and keep turning each piece.Cook the sabji till the brinjal is tender.

8. You can serve the above bhaigan with parathas / rotis or rice / ghee.

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