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BITTER GOURD CURRY Recipe | | Main Course Recipe by Khajabegam |
| | INGREDIENTS | Bittergourd - ¼ kg
Onion - 1 big sized
Ginger - 1 inch
Garlic - 7 - 8 flakes
Coconut - 2 - 3 inch
Mustard seeds
Tumeric powder - ½ tsp
Chilli powder - 2 tsp
Salt to taste
Oil for frying
Curry leaves | | METHOD | 1. Cut the bittergourd into round slices. Add water, salt and turmeric powder to it. Allow it to boil well.
2. When it is done, squeeze the excess water and put it in a muslin cloth to remove the water.
3. Heat oil in a kadai and deep fry the bittergourd pieces till they become brown.
4. Take 2 tbsp of oil and add mustard to it and allow it to splutter. Then add onion and curry leaves to it and fry till brown.
5. Add ginger - garlic paste to it and allow it to fry. Add coconut paste, chilli powder and a little water.
6. Allow it boil for some time. When it becomes dry, add bitter gourd fried pieces to it. It tastes good with rice. |
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