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DAHI CHUNTNEY Recipe | Chutney/Dips Recipe by Smita Nadgir |
| INGREDIENTS | 250 gms thick yogurt (dahi), beaten
1 1/2 cup coriander leaves
5 green chillies
Salt to taste
1/2 tsp roasted cumin seeds, powdered
1 tsp garlic | METHOD | 1. Add salt, cumin powder and garlic to yogurt. Mix once.
2. Add coriander leaves and green chilies to the yogurt and blend till its smooth. Taste for salt.
3. Add little milk if its too thick. Mix well. Little pepper can be added too.
4. Pour in a chutney dish and refrigerate. Serve cold or at room temperature. The chutney tastes good if the yogurt is little sour.
5. Stays for 2 days in refrigerator. Goes well with dosas, idlis and puris.
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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RE:khoya(milk powder) barfi
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hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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