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DAL MAHARANI Recipe | Main Course Recipe by Smita Nadgir |
| INGREDIENTS | 100 gms rajma dal
50 gms black gram
50 gms bengal gram
100 gms tomatoes, chopped
1/2 tsp coriander powder
5 gms garam masala
50 gms onions, chopped
50 gms butter
1/2 tsp ginger-garlic paste
2 green chilies, chopped
1/2 tsp chili powder
1/4 tsp turmeric
50 gms oil
Salt to taste
| METHOD | 1. Mix the rajma dal and black gram and soak in water for 5-6 hours. To this add bengal gram and pressure cook for 30 minutes.
2. Heat oil in a pan, fry the onions and ginger-garlic paste for few minutes. Then add coriander powder, chili powder, turmeric and fry for another 2-3 minutes.
3. To this, add tomatoes and cook until they are mushy.
4. When thick gravy forms, add boiled dal and cook with salt and water if required for 10-15 minutes.
5. Now add garam masala and stir well. Remove from heat and serve with rice or chapathis.
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