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BAIGAN HARIYALI Recipe | Main Course Recipe by Smita Nadgir |
| INGREDIENTS | 300 gms thin and long brinjal
2 bunches coriander leaves
8 green chilies
100 gms oil
Salt to taste
Half lemon | METHOD | 1. Cut each brinjal into four pieces, lengthwise and immerse in salt water.
2. Mix green chilies, coriander leaves, salt and blend them to a fine paste.
3. Heat oil in a heavy bottomed pan and fry the brinjal pieces for 10-15 minutes or until they are tender.
4. When they are half cooked, add chili paste and cook for another 10 minutes.
5. Add salt if required and remove from heat.
6. Sprinkle the lemon juice on top of the curry and serve with rice or chapathis.
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DISCUSSION FORUMS ON Diet Food / Low Calorie Cooking
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RE:The GM Diet – Does It Really Work?
Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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RE:What is GM diet ?
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RE:Healthy Diet for Summers
During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>
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RE:khoya(milk powder) barfi
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RE:Dhoda burfi
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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