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PALAK TOFU MUTTER Recipe | Main Course Recipe by Smita Nadgir |
| INGREDIENTS | 1 bunch chopped spinach
1 cake firm tofu cut in cubes
1 cup peas
1 chopped onion
1 chopped tomato
1/2 tsp grated ginger
1/2 tsp garlic
1/2 tsp turmeric
1/2 tsp garam masala
1/2 tsp jeera (cumin seeds)
2 tbsp oil
1/2 tsp red pepper
Little fresh dhania (coriander leaves)
| METHOD | 1. Heat oil and add cumin seeds. Put chopped onion, garlic, ginger. Saute all till light brown.
2. Add turmeric red chili, garam masala, fresh cut coriander leaves. Add tomato.
3. Cook it for 2 minutes. Add peas, cubed tofu. Cook it for 2 minutes.
4. Now add chopped spinach. Cook it for 2 minutes. Add salt. Cook it for 5 minutes.
5. Serve with naan, tandoori roti, plain paratha.
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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