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MEETHA KACHORI Recipe | | Indian Sweets Recipe by Smita Nadgir |
| | INGREDIENTS | 250 gm flour
1 tbsp gram flour (besan)
1 tbsp ghee
Water for kneading
Oil for deep frying
Filling
150 gm khoya
100 gm castor sugar
100 gm chopped dried fruits
¼ tsp green cardamom seeds
Saffron syrup
250 gm sugar
250 ml water
½ tsp saffron strands - soaked in 1 tbsp water
| | METHOD | 1.Sieve the flour and besan into a bowl.
2.Rub ghee into the flour with fingertips.
3.Bind with water. Knead well until dough is smooth.
4.Cover and chill for fifteen minutes.
5.Mix all filling ingredients together.
6.For the syrup, dissolve the sugar in the water.
7.boil for five minutes.
8.Stir in saffron and liquid.
9.Roll out dough into flat discs about 4 inch in diameter.
10.Place a tsp if filling in the centre.
11.Seal the dough.
12.Fry kachoris over a slow flame in hot oil.
13.When golden, drain.
14.Break the top of the kachories and pour in 1 tbsp saffron syrup before serving. |
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