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KAJU KATLI Recipe | Starters and Snacks Recipe by Khaja Begam |
| INGREDIENTS | Cashew nuts - 100 gms
Powdered sugar - 80 gms
Corn flour - 1 tsp
Rose essence - 1/3 tsp
Vark for decoration | METHOD | 1. Soak cashew nuts in water for 1 - 2 hours.
2. Drain and grind them to a fine paste on a grinding stone, using as little water as possible.
3. Mix together the sugar and cashew paste. Cook in a kadhai on a medium flame.
4. When the mixture thickens, reduce the flame and keep stirring.
5. When the mixture becomes thick and comes away from the sides of the pan (it should take 8 minutes) sprinkle cornflour, stir well, and remove from the fire.
6. Immediately, mix in the rose essence and quickly turn onto a greased marble or wooden surface.
7. Quickly, roll thinly with a greased roller. Spread the silver sheet over and cut into diamond shaped katlis.
8. Store in an air-tight container when cold. |
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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