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PALAK SOUP Recipe | Soups and Stews Recipe by Smita Nadgir |
| INGREDIENTS | 2 cups shredded spinach (1 bunch)
2 tbsp grated bottle gourd or white pumpkin
1 tsp fresh cream (optional)
Salt to taste
Pepper to taste
1 small blob butter
2 cup water | METHOD |
1. Wash spinach well. Put in a large vessel.
2. Sprinkle 2-3 pinches salt and add gourd.
3. Boil covered, on high, till soft. (3-4 minutes after boiling)
4. Take of fire and put in colander.
5. Pour cold water over it.
6. Blend in a mixie till smooth.
7. Add water, mix and take in a deep pan.
8. Add all other ingredients, except cream.
9. Bring to a boil. Serve piping hot.
10. Beat cream and pour a swirl of it over individual bowls.
11. Serve with warm garlic rolls or soup sticks.
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DISCUSSION FORUMS ON Diet Food / Low Calorie Cooking
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>
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RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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hello moni, you can search on google you will get your pure and right recipe on google or on you tube, so why dont you try there you will get better and better recipe there. ... - naina read >>
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RE:Dhoda burfi
hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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