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MASALA BHINDI Recipe | Main Course Recipe by Smita Nadgir |
| INGREDIENTS | Tender okra (bhindi) - 1/2 kg
Onion - 1 large (chopped finely)
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1 tsp
Oil - 2 tbsps
Salt to taste
| METHOD |
1. Fry in oil and grind to a paste: 1 chopped onion, 4 cloves, minced garlic, 1/2 cup coconut, grated.
2. Make into a paste: 1/2 cup tamarind juice and add salt to taste.
3. Grind into a paste: 1 tsp ginger-garlic paste, 3 chopped green chillies, 3 tbsps coriander leaves.
4. Wash and dry the bhindis. Cut off the tips and stalks. Slit each down to 3/4th of it's length.
5. Mix all three ground pastes and stuff the bhindis with the mixture.
6. Heat oil in a pan and add the chopped onion till they turn brown.
7. Add turmeric, garam masala, chilli powder and salt to taste.
8. Arrange the stuffed bhindis over this masala. Cover with a deep lid and pour water into the lid.
9. Cook on a low flame till bhindis are tender.
10. Serve hot with parathas.
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