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MARYLAND HOT CRAB DIP Recipe | Chutney/Dips Recipe by Kevin Tighe |
| INGREDIENTS | 1 8 ounce package of Philadelphia cream cheese
1 can crab meat (use fresh if available)
1 - 5 tsps of ground Horseradish (to taste) | METHOD | 1. Put cream cheese into a bowl and mix it with a large spoon. Gently add the crab meat, including any juice in the can.
2. Blend thoroughly, but not so much that you break up the crab.
3. Add first tsp of horseradish and stir. Taste the mix, and if you want more Horseradish, add and blend.
4. Transfer mix to a ceramic ovenproof bowl. Place in a hot oven (350-400F, 175-200C) for 20 - 30 minutes, or until bubbly and browning on the top.
5. Take ceramic bowl out of oven and place on trivet on the serving table. Serve hot with sliced french bread, crackers, celery and carrot sticks, chips, etc. |
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DISCUSSION FORUMS ON Diet Food / Low Calorie Cooking
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>
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RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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