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RED CHILLIES CHUTNEY Recipe | Chutney/Dips Recipe by Smita |
| INGREDIENTS | Red chillies - 500 gms (wet ones not fried)
Garlic - 1 pod small
Methi Seeds - 1 spoon
Hing - 1 tbsp
Salt to taste
Lemon - 5 to 7
Oil - half cup
Mustard seeds - 2 spoons
Turmeric powder (haldi) - 1 spoon | METHOD | 1. Roast the red chillies in oil and keep it aside. In same oil add methi seeds, hing and haldi. Roast it a little.
2. In the mixer add the chillies, oil in which you have roasted the methi, hing and haldi, garlic, salt and lemon. Grind it to a pate. Transferit to a bowl.
3. In a small vessel add oil mustard seeds hing, haldi, and put it on the chutney.
Tip: Do not put any water. Use nimbu instead so it does not spoil the soon and keep it. Refrigerate it. |
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