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KADHAI PANEER (HOT) Recipe | Main Course Recipe by Mittal Dave |
| INGREDIENTS | 1 medium onion
1 green chilli
2 tbsp oil
3 bayleaves (optional)
1 tsp coriander
small piece ginger
2 cloves garlic
3 - 4 tomatoes (tinned if possible)
250 grams paneer
2½ tsp red chilli powder
¼ tsp haldi
2 tsp salt
½ tsp cinnamon
1½ tbsp honey
1½ tsp lemon juice | METHOD | 1. Slice the medium onion finely, and cut one green chilli into little rings.
2. In a pan, add oil and heat it. Add the onion, chilli and bayleaves. Add the coriander seeds (dhana jeera) and stir on medium / low heat.
3. In the meantime, peel and cut the ginger and garlic into little pieces and add in the kadhai, stir it.
4. Blend the tomatoes using a mixer and make a puree. Add it in the pan.
5. Then chop the paneer into little squares of 3cm x 2cm and add it in the pan. Stir it.
6. Add the red chilli powder, haldi, salt, cinnamon, honey and lemon. Stir it and allow it to cook on medium heat for another 10 minutes until the paneer is soft.
ENJOY! |
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Discussion Forums
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DISCUSSION FORUMS ON Sweets and Desserts
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RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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RE:Dhoda burfi
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RE:Dhoda burfi
hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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