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MINT CHICKEN CURRY Recipe | | Main Course Recipe by Padma |
| | INGREDIENTS | ½ kg chicken
1 cup choped onion
5 tomatoes
1½ tsp ginger garlic paste
3 tsp red chilli powder
1 tsp coriander powder
¼ tsp turmeric powder
2 tsp salt
3 tbsp oil
Set (2)
½ cup scraped coconut
5 tsp mint leaves
5 tsp sesame seeds
1 inch piece cinnamon
2 nos cloves
1 no cardamom | | METHOD | 1. Cut, clean and wash the chicken pieces. Add salt and turmeric powder and keep it aside. Cut the tomatoes into small pieces.
2. Fry the coconut in a kadai (without oil) untill light brown and grind with the ingredients in set (2).
3. Heat oil in kadai, add the onions and fry untill brown, then add the ginger garlic paste.
4. Now add the chicken, chilli powder, coriander powder and saute for few minutes.
5. Add the tomatoes and ground mixture. Add little water and cook till the chicken is completely cooked.
6. Allow this to be on medium flame for 10 minutes or untill the gravy thickens.
7. Garnish with fresh cut coriander leaves. Any additional information: This dish is good for plain rice, parathas and chappatis.
8. Instead of frying the fresh coconut add the dried coconut (kopra). |
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