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TOMATO CURRY (SPICY) Recipe | Main Course Recipe by Padma |
| INGREDIENTS | 4 - 5 tomatoes, ripe but firm
2 big onions grated
2 tsp chili powder
½ cup cashew nuts soaked in water
1 tsp ginger garlic paste
1 bay leaf
½ tsp garam masala
2 tbsp oil or clarified butter
1 tsp chopped coriander leaves
Salt to taste | METHOD | 1. Wash and cut tomatoes into lengthwise pieces. Make a fine paste of soaked cashew nuts using just enough water. Keep it aside.
2. Heat oil in a wok, add bay leaf, grated onions and ginger garlic paste. Fry till golden brown.
3. Add cashew paste, salt and chilipowder. If required add water and cook for a while.
4. Add cut tomatoes and switch off the flame. Allow tomatoes to cook in the same heat. Tomatoes are not to be over cooked.
5. Finally add chopped coriander leaves and garam masala.
5. Serve hot with roti or poori. |
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>
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RE:khoya(milk powder) barfi
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Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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