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SOJJAPAM Recipe | Indian Sweets Recipe by Padma |
| INGREDIENTS | Oil for frying
1 cup - semolina (rava), cream of wheat
1¼ - cup sugar
½ tsp - cardamom powder
2 - 3 tbsp - finely chopped cashew nuts
2 glasses water
For the Dough:
¾ cup - maida (refined flour)
¼ cup - semolina
A pinch of salt
2 tbsp oil | METHOD | 1. Mix maida, rava and salt. Make a very soft dough adding enough water. Add oil, knead well and keep it aside. Boil 2 cups of water.
2. Add rava, mix and immediately add sugar and cook on a low flame till it becomes thick, like upma.
3. Switch off the flame and add cardamom powder and nuts. Allow it to cool and make into lemon size round balls. Apply oil to the palms and make the maida dough into big sized lemon balls.
4. Take one ball and spread a little, keep the stuffing in the center and cover from all sides. Apply a little oil on a plastic sheet and gently press like a thick poori.
5. Heat oil and fry till light golden on a medium flame. Serve hot or cold, either way tastes good. Shelf life....3 to 4 days without refrigeration. |
More South Indian Cuisine
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Discussion Forums
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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DISCUSSION FORUMS ON Sweets and Desserts
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RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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RE:Dhoda burfi
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RE:Dhoda burfi
hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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