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MYSORE RASAM Recipe | Main Course Recipe by |
| INGREDIENTS | # 1/2 Cup Toovar Dal
# 3 Tsp Corriander Seeds
# 1/2 Tsp Pepper
# 1/2 Tsp Cumin Seeds
# 2 Red Chillies
# 2 Clove
# A Small Piece Cinnamon Stick
# 1 Tsp Imli
# 2 Tsp Cooking Oil
# Small Piece Of Dried Coconut
# 1/4 Tsp Mustard
# A Pinch Hing
# A Few Curry Leaves
# 1/2 Tsp Ghee
# 1 Tsp Salt To Taste | METHOD | Method of cooking :
* Cook Toovar Dal With 3 Cups Of Water And Keep It Aside. Fry 2 Tsp Of Toovar Dal, Coriander Seeds, Pepper, Cumin Seeds, Red Chilli, Cloves, Cinnamon Stick And Dried Coconut In Oil.Wet Grind The Above Mixture.
* Keep 2 Cups Of Water To Boil, And Add Imli Paste, Haldi And Salt To This. Allow It To Boil For A Few Minutes.
* Now Add The Ground Mixture, And Cooked Toovar Dal And Let It Cook For 5 To10 Minutes. Heat Some Ghee And Put The Mustard In It. When They Crackle Put Hing, Curry Leaves And Add This To The Rasam.
Method of Serving :Serve Hot. |
More South Indian Cuisine
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