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COCONUT DOSA WITH MOONG MASALA Recipe | International Desserts Recipe by radhikagirish |
| INGREDIENTS | To make coconut dosa:
raw rice -3 cups
urud dal-1 table spoon
deccicated coconut-2 cups
salt
To prepare moong masala:
Green moong dal-1 cup
Deccicated coconut-1 table spoon
coriander seeds-1table spoon
onion-2 (medium)
red chilli -8 nos
curry leaves - little | METHOD | Coconut dosa:
Soak rice and urud dal together for 3 hrs.Grind it thoroughly adding deccicated coconutwhile grinding.Allow the mixture to ferment over night.
Make dosas using the batter (the dosa will be really pearl white in colour!)
Moong masala:
Cook green moong dal in pressure cooker adding enough water and salt.
Fry coriander seeds,red chillies,curry leaves together in little oil.Chop one onion finely and fry.Finally add deccicated coconut and put off the flame.Grind it well using little water.
Heat oil in a tava.fry mustard seeds,urud dal,1 finely chopped onion and curry leaves.Put the grinded
mixture.finally add the boiled moong.Mix well.Add salt for taste.Add more water and allow to cook in medium flame for 2 minutes.Swith off the flame.Serve hot with the coconut dosa.
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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