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BINDI MASALA Recipe | | ChutneyDips Recipe by hemabalaji |
| | INGREDIENTS |
Ladies finger – 1\2 kg
Green chilli - 3
Tomato 2
Onion 3 to 4
Salt to taste
Jeera powder - 1\2 tsp
Coriander seed powder – 2 tsp
Sombu 1\2 tsp
Sugar - 1 tsp
Garam masala powder - 1 tsp
Cashew nuts - 10 to 15
Oil 1\2 cup
Curd 1\4 cup
| | METHOD | Cut all the ladies finger in to 1 inch pieces. Cut onion, tomato, green chilli. Fry poppy seed, cashews ani seed in a dry pan. Grind all items. Keep the grinded gravy aside.
Deep fry all the ladies finger in to oil. In little oil add some jeera, hing, fenu greek sauté till its golden brown.
Add the masala gravy in to that and stir it for 2 to 3 mts until the oil mixes well within that.
Add garam masala, all fore mentioned powders and thick curd in to the gravy. Allow to cook for couple of mts.
Now add the fried ladies finger in to the gravy cook for 2 mts by stiring occasionally.Now your yummy bindi masala is ready to have with paratha or chappaties
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