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GUJHIA Recipe | Indian Sweets Recipe by Indiaparenting |
| INGREDIENTS | For the Gujhia
Maida or refined flour 500 gms
Ghee or refined oil for frying 15 tbls
For the filling
Khoya (evaporated and dried milk) 250 gms
Sugar 300 gms
Cardemoms 8 to 10
Raisins 10 gms
Coconut (grated) 1/2 cup
Cashew nuts 10 to 15
Charoli seeds (chironji) 10 gms (optional) | METHOD | For the filling
Take khoya in a frying pan and heat stir it till the khoya leaves the sides of the pan and is light brown in colour. Add coarsely grounded cashew nuts, raisins, crushed cardamoms, coconut powder and again fry for some time. Finally add powdered sugar and let it cool for some time.
For the Gujhia
Sift the flour, add ½ cup refined oil, mix it properly so that no lumps are there. Knead the dough tightly adding lukewarm water. Cover it with a wet napkin and set aside for some time. Make small balls out of the dough, roll each ball into a circular puri on a flour board. Dissolve 2 tblsp of maida in 4-5 tblsp of water in a dish to make a smooth batter. Line the rim of the circular puri with this batter. Take the puri in your palm, fill two tsp of khoya mixture and fold the puri to make a semicircular shape of Gujhia. Take a Gujhia cutter and cut the desired shape or give any shape to the rim of the Gujhia with your hand. Finally fry the Gujhias in hot oil on a slow fire. Decorate them on a tray.
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