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SHAHI PANEER Recipe | Main Course Recipe by Pooja Chawla |
| INGREDIENTS | onion, paneer, tomatoes, tomato sauce, elaichee, butter, oil, thick yogurt (curd), milk | METHOD | chop one big onion finely, dont grate it just chop finely.
chop green chillies finely and make 1 spoon ginger paste.
first of all heat oil in pan and add elaichee powder(3 pinches) and then add onions, chillies and ginger paste.
mean while chop 4 midium size tomatoes finely and wen onions start turning pink add these tomatoes. now add some salt and cook this well. Take half a cup thick curd and add it to onion tomatoes thing. stir well and add a cup of water. Now let it cool for sometime. and not put this mixture in mixi and convert into fine paste. now put some butter in pan and when it melts add 1 1/2teaspoon of garam masala and two table spoons of tomato sauce.and now add the mixture you prepared earlier. mix it well and add 1 cup milk. cook it for 3-4 mins and add paneer chunks to heat. garnish with grated paneer. serve hot.
I am sure u'll love it...just try it and follow it... |
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Discussion Forums
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DISCUSSION FORUMS ON Diet Food / Low Calorie Cooking
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DISCUSSION FORUMS ON Sweets and Desserts
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RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
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RE:Dhoda burfi
hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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