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You are here Home > Recipes > South Indian Cuisine > Gulab Jamun Recipe

GULAB JAMUN Recipe

Indian Sweets Recipe by prani



	40 minutes		15

INGREDIENTS

Gulab Jamun Pack -200gm (orkay or MTR)
sugar - 800gm
cardamom seeds- 3
Ghee to fry

METHOD

1. First take the sugar in a bowl and add equal proportion of water to it. Bring it to boil and put off the stove after 5 minutes.

2.Meanwhile, empty the contents of the pack into a bowl and make dough using water. see that the dough is neighter too soft nor hard. Don't mix it hard as in case of chapatis.

3. Then, take ghee in a deep pan and heat it in a low flame. Prepare small balls of the dough (ghee can be used on your fingers to avoid smudge). fry them in ghee on a low flame till golden brown. Drain them and put them immediately in the sugar syrup.

4. Cool and serve

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Discussion Forums

DISCUSSION FORUMS ON
Diet Food / Low Calorie Cooking

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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>

RE:What is GM diet ?
Hi ... - Natasha read >>

RE:10 Snacks That Make You Fat
snacking is not bad if taken in limits. Do not eat deep fried and food packed with high calories as it takes a toll on your health gradually. heavy snacking may lead to various health diseases so avoi ... - pooja read >>

RE:Healthy Diet for Summers
During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>

DISCUSSION FORUMS ON
Sweets and Desserts

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RE:sweet lover
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