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CHOCOLATE CONES Recipe | International Desserts Recipe by Indiaparenting |
| INGREDIENTS | 25ml golden syrup.
30g butter.
30g castor sugar.
22g plain flour.
1tbsp cocoa.
½ tbsp. lemon juice.
Filling:
125g mascarpone cheese.
1 tbsp. sweet and strong coffee decoction.
75ml double cream. | METHOD | Sieve the flour and cocoa together. Melt the butter, sugar and golden syrup on a slow flame. Slowly fold in the sifted flour and cocoa. Add a little lemon juice.
Take a flat baking sheet and line it with silicone paper. Take 5 heaped tablespoons of the mixture onto the baking sheet, leaving a lot of spreading space in between. Bake in a preheated oven at 190 degrees centigrade for 7-8 minutes.
Once you remove it from the oven, leave it to cool for just 2 minutes and quickly lift them off to form cones around a desired mould.
Mix the cheese, coffee and cream and fill into the chocolate cones. |
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Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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