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CAPSICUM RICE Recipe | | Main Course Recipe by Anupama Kumar |
| | INGREDIENTS | Capsicum (chopped) - 1 medium sized
Cooked Rice - 1 cup
Masala Powder - 1 and 1/2 tablespoons
Oil - For Frying
Salt - To taste
Coriander Leaves - For Garnishing
For the Masala Powder:
Dry Coconut (grated) - 1 cup
Dhania Seeds and Red Chillies - 1/2 cup
Urad Dhal - 1/2 cup
Asafoetida - 1/4 tspn | | METHOD | Roast all the ingredients for masala powder seperately, and leave it to cool.
First grind the dhania and red chillies in a mixie into a coarse powder, then add the urad dhal and grind, and finally add the dry coconut and asafoetida, and grind lightly.
This powder should be stored in air tight containers, so that it can be used in the future also.
For the Capsicum Rice:
Heat Oil in a kadhai, and add the chopped capsicum, and fry till tender.
Switch off the stove and add the masala powder and salt.
Take care not to heat the masala powder too much.
Then add in the cooked rice and stir well.
Garnish with coriander leaves and serve hot. |
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