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VEG CURRY Recipe | Main Course Recipe by Indiaparenting |
| INGREDIENTS | 1 ½ teacups uncooked chanadal or masoor dal
1 ½ teacups of boiled vegetables ( carrots, french beans, potatoes, green peas, cauliflower)
1 tsp cumin seeds (jeera)
1 onion finely chopped
2 tsp. amchur powder
1 tomato finely chopped
½ tsp. turmeric powder
¾ tsp. red chilli powder
3 tbsp. ghee
salt to taste
For the chilli garlic paste:
6 green chillies
6 cloves garlic
1” piece of ginger | METHOD | Peel the garlic and ginger. Then grind the garlic, ginger and green chillies into a fine paste. Keep aside. Cook the dal in 2 teacups of water. Heat 1 ½ tbsp. of ghee in a frying pan. To this add the onions and the cumin seeds and fry for 2 minutes. To this add the amchur powder, tomato, turmeric, salt and the chilli garlic paste and cook for a few minutes.
Pour the hot curry in a serving dish. Just before serving, heat the balance 1 ½ tbsp. ghee with the red chilli powder and pour over the curry in the serving dish. |
More Mughlai Cuisine
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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