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POTATO MASALA FOR PURI Recipe | Main Course Recipe by vidhyakrishnan |
| INGREDIENTS | boiled small size potato-1
medium size white onion-2
small tomato-1
green chilli-8 or 9
Salt-1tspoon or to taste
turmeric powder-1/4 tsp
besan flour-1/2tspoon
musturd seed-1/2 tspoon
splited urad dhal-1/2 tspoon
hing-pinch
curry leaves-10
oil-1 tab spoon
corriander leaves-little
| METHOD | Cut the onion in length wise.cut the tomato in to medium size.slit the green chilli.heat the oil in the pan.add musturd seeds,urad dhal,hing,curry leaves.saute the onion,tomato,chilli and add salt and turmeric powder and 3/4 cup of water to boil the onion for 6 or 7 min in medium flame.add roughly broken potato and pour the besan flour mixed with little water.stop after 2 or 3 min.garnish with corriander leaves.serve with puri.can be used as masala, stuffed in masala dosa. |
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