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SEMIYA EGG DUO Recipe | Main Course Recipe by PJP |
| INGREDIENTS | Eggs whipped
1 Onion cut very thin
1 Tomato cubed very small
½ tsp Ginger-garlic paste
¼ (Cup) Pasta / Semiya / Vermicilli
1 Cup boiled Rice
Red Chilli powder
Turmeric powder
Jeera powder
Pepper powder
Salt | METHOD | 1. Heat 2 - 3 tbsp oil, add the onions and fry till transparent.
2. Add Ginger-garlic paste and fry till raw smell is gone. Add tomato and fry till tender.
3. Add chilli powder, turmeric powder, jeera powder, pinch of pepper powder and salt.
4. Mix well and add the pasta / semiya / vermicilli.
5. Mix well and add water to cook the pasta. Once done mix the gravy till excess water is absorbed.
6. Add egg and mix swiftly till egg mixes with the gravy thoroughly and doesnt make the gravy a thick lump.
7. Mix it thoroughly to scramble it and add the rice and stir.
8. Cook on a slow flame for a minute. Remove and serve hot. |
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