Ingredients:

1/4 kg cucumber (about 1/2 large cucumber or 2 small)
2 spring onions
1/2 cup yogurt
1/2 cup cheese spread
3 tablespoons white vinegar
Sugar to taste
1/2 teaspoon salt or to taste
1/2 teaspoon pepper, or to taste
 

Method:

1)  Peel the cucumber.

2) Cut the cucumber into large pieces.

3) Chop the spring onions.

4) In a blender or food processor blend the cucumber, green onions, yogurt, cheese spread, vinegar, honey, and pepper until they are all crushed.  

This dressing will last for four days.  It can even be used as a yummy dip with potato chips. Enjoy!